Reflections on a “historic summer” throughout the Ramah Camping Movement from Dr. Daniel Olson, Director of Strategic Initiatives and Research, National Ramah Commission.
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"During the past six weeks, I have zigzagged across North America visiting the 15 Ramah overnight and day camps on this side of the Atlantic Ocean. It has been an extraordinary adventure and I am in awe of the work my colleagues and their staff are doing. " - Reflections from Amy Skopp Cooper, CEO, National Ramah Commission
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"Given all the difficulties we Jews are facing, imagine the pure joy I felt participating in “the summer of joy” at Camp Ramah in the Berkshires. " - Reflections from Dr. Amy Kalmanofsky, Dean of List College and the Kekst Graduate School , The Jewish Theological Seminary
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“May Ramah continue to evolve in ways that embrace its core values while pushing the boundaries of its programming to meet the needs of today’s Jews and tomorrow’s.” - JTS Chancellor Shuly Rubin Schwartz
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In the last decade, campers have also been coming away with a heightened awareness and deeper understanding about where their food comes from, and how their eating choices impact their bodies and the environment.
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Strong leadership is perhaps Ramah’s greatest asset. Ramah camps and Ramah Israel continue to attract outstanding professional leaders, and summer 2019 was no exception, as we welcomed five new senior year-round professionals into our camping movement.
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“Camp Ramah is truly a wonderful part of the Conservative Movement. We should all be proud of the dedicated professionals and staff who bring Ramah to life each summer. ” - Cantor Nancy Abramson, Director, H.L. Miller Cantorial School and Director, Women’s League Seminary Synagogue, JTS
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“Camp Ramah is an inspiration—so much love of Judaism is concentrated in this precious places. We are fortunate to have the professional leaders and thousands of staff who make this dream come to life across the continent.” - Rabbi Daniel Nevins, Pearl Resnick Dean, JTS
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More than 150 rabbis and cantors spent time this summer at one of the Ramah camps, suggesting there’s increasing interest in Ramah’s secret sauce. One of those 150+ rabbis reports here on the summer he spent on staff at Ramah Berkshires.
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